My Favourite Cafes To Satisfy My Sweet Tooth in Manhattan

When the weather is cold like these days, who doesn't want to enjoy delicious desserts and a cup of coffee in a warm cafe. Mr.C and I visit cafes and bakeries in Manhattan frequently and usually satisfied with the tastes, so I want to share my five most visited cafes with you.

Cafe Lalo, because its location is close to my home, I visit there often. I enjoy having breakfast or lunch here but the speciality of this cafe is its desserts. Decoration is nice with brick walls and French windows, also one scene of You've Got Mail was shoot here.

Serendipity 3, since 1954 this place is famous for its desserts. Decoration is cute with a huge clock, lots of lamps and mirrors, you're like in Alice's Wonderland. We make reservation before going there otherwise you have to wait in a long line. I won't tell much about this place because the photo speaks for itself, right?

Serendipity

Dominique Ansel Bakery, whenever I go Soho for shoping I end up at Dominique Ansel Bakery. Its white decoration, makes the bakery look crisp and clean. When I visit there I like to sit near the window to watch people walking by, also it has a garden in the back. This photo is from my last visit, Chocolate Eclair, Cannele de Bordeaux, DKA and Arlette are my fovourites.

Dominique Ansel Bakery

Francois Payard Bakery, in 2010 first FPB was opened on West Houston Street in Manhattan, then its second and third locations were opened in Battery Park City and at Columbus Circle. The menu includes delicious pastries, tarts, cookies, cakes and organic breads.

Financier Patisserie was opened in 2002 on Stone Street, it is pleasant to sit outside in the summer. Because they serve hot breakfast items, ideal for brunch also its cakes and daily made French pastries are adorable.

Manhattan'da Tatlilariyla Unlu Favori Kafelerim

Havalarin soguk oldugu bu gunlerde, kim sicak bir kafede lezzetli tatlilar ve kahvenin tadini cikartmak istmez ki? Manhattan'daki kafeleri siklikla ziyaret eden bir aile olarak, cogundan memnun kalarak ayriliyoruz. Simdi en sik ziyaret ettigimiz ve begendigimiz bes mekani paylasmak istiyorum.

Cafe Lalo, evime yakin oldugu icin siklila ziyaret ettim bir mekan. Kahvalti menusu cesitli oldugu icin kahvalti icin tercih edilebilir fakat esas ozelligi tatlilari, cesit cesit kek, tart, pasta arasinda secim yapmak zor. Fransiz balkonu ve tugla duvarlari ile dekorasyonu zevkli ayrica You've Got Mail filminin bir sahnesi de burada cekilmisti.

Serendipity 3, 1954'den beri tatlilari ile unlu bir mekan. Kocaman bir duvar saati, bir suru lamba ve ayna ile dekorasyonu, Alis Harikalar Diyari'nda oldugunuzu hissettiriyor. Sirada beklememek icin gitmeden once rezervasyon yapmanizi oneririm. Tatlilari cok buyuk ve lezzeti, sanirim asagidaki fotograf burayi anlatmak icin yeterli.  

Serendipity

Dominique Ansel Bakery, ne zaman Soho'ya gitsem gunum burada, pencere kenarindaki bir masada sonlanir.  Dominique Ansel Bakery beyaz dekorasyonuyla insanda temizlik ve ferahlik duygusu uyandiran bir kafe. Asagidaki fotografta son ziyaretimde aldigim ve favorilerim olan Chocolate Eclair, Cannele de Bordeaux, DKA ve Arlette var.

Dominique Ansel Bakery

Francois Payard Bakery, 2010 yilinda ilk subesini West Houston Sokak'ta actiktan sonra ikinci ve ucuncu subelerini Battery Park City ve Columbus Circle'da acti. Menusu organik ekmek ve sandvicler, pastalar, tartlar ve makaronlari ile cok lezzetli.

2002 yilinda Stone Sokak'ta acilan Financier Patisserie'de yazin disarida oturarak zaman gecirmek cok keyifli. Menusunde sicak kahvalti urunleri de oldugu icin brunch icin ideal, fakat buraya da ugramamin asil nedeni gunluk olarak yapilip satilan kek ve pastalari.